Savour Dishes

The menu includes fried deviled eggs with caviar and filet mignon.

Kathy Gifford opened Savour in 2017 to fill a niche in small-town Bolivar, Missouri. “We wanted to create the feel of a large city in a small town where people can have a special dining experience,” Gifford says. “This is something Bolivar never had before.”

The fine-dining restaurant is only open for dinner on Friday and Saturday, serving a rotating menu of small plates and entrées. Start your meal with the best-selling fried deviled eggs with caviar before moving on to filet mignon in a Port reduction with herb mashed potatoes. For a social experience, snag a seat on a sofa, order a bottle of local wine or beer and share a charcuterie board and the bacon-wrapped dates with goat cheese.

Savour, 329 S. Main Ave., Bolivar, Missouri, 417.327.9937,

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Juliana Goodwin lives in Springfield, Mo., but loves to explore the Ozarks and write about it for Feast Magazine.

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