1Ingredient3Ways

Move Over, Tofu: Here Are 3 Ways to Use Tempeh in Your Kitchen

1Ingredient3Ways

Move Over, Tofu: Here Are 3 Ways to Use Tempeh in Your Kitchen

Sep 25, 2020

3 Ways to Use Sherry Vinegar in Your Home Cooking

1Ingredient3Ways

3 Ways to Use Sherry Vinegar in Your Home Cooking

Jul 31, 2020

Three Fun Ways to Use Juicy Watermelon This Summer

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Three Fun Ways to Use Juicy Watermelon This Summer

May 29, 2020

One Ingredient, Three Ways: Jackfruit

1Ingredient3Ways

One Ingredient, Three Ways: Jackfruit

Feb 28, 2020

One Ingredient, Three Ways: Blood Orange Shrub

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One Ingredient, Three Ways: Blood Orange Shrub

Dec 27, 2019

One Ingredient, Three Ways: Cranberries

1Ingredient3Ways

One Ingredient, Three Ways: Cranberries

Oct 25, 2019

This Month's Feast

Digital Issue

Trending now

Arkansas-Based Tacos 4 Life Will Open Its First Missouri Location in St. Louis Next Year
Munsok So of Drunken Fish and Kimchi Guys Shares His Tips For Cooking with Korean Pantry Staples
With Its Standout Corn and Flour Tortillas, Yoli Tortilleria Brings a Taste of Mexico to Kansas City
This New St. Louis Service Will Deliver a Mystery Meal From a Black- or Immigrant-Owned Restaurant To Your Door
Mushroom Potstickers

One Ingredient, Three Ways: Dry White Wine

1Ingredient3Ways

One Ingredient, Three Ways: Dry White Wine

Apr 26, 2019

One Ingredient, Three Ways: Yellow Miso

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One Ingredient, Three Ways: Yellow Miso

Feb 22, 2019

One Ingredient, Three Ways: Pancetta

1Ingredient3Ways

One Ingredient, Three Ways: Pancetta

Dec 28, 2018