Russell's menu blends Southern, Cajun and Italian flavors with some local favorites.
The restaurant might have a new location, but not much else has changed, including the steakhouse classics.
These companies make it harder than ever to resist the delightful fizz and enticing flavors of their classic refreshments.
featured
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
top story
Feast is dedicated to covering the impact the pandemic is having on our vast food-and-drink community.
The historic tavern is recovering from a fire, but it will come back fresh and ready to continue serving customers.
Owner Scott Cleeton has made it his priority to offer his customers more than just a pretty plate.
Alongside pizza, look for meatballs, toasted ravioli and more.
This hometown hit still serves up a mean burger.
Trending now
-
Today's Takeout: Carryout Brunch Kits from Happy Gillis
-
These Festus and Crystal City Restaurants Are Offering Carryout, Curbside Pickup and Delivery Options
-
Chicken Out, Mission Taco Joint, Strange Donuts and More Team Up on Fundraiser for Restaurant Employees
-
Get The Recipe: The Legendary Springfield-Style Cashew Chicken from Leong's Asian Diner
-
The Senate Just Passed a $2 Trillion Coronavirus Bill – Here's What That Means for Local Restaurants
Pick up a meal kit for a gogi bowl or burrito.
Amid the COVID-19 outbreak, several businesses have closed their doors until further notice.
"Drink Local Think Global" has launched This One's For You, a fundraising effort.
Enjoy some cheesy goodness from a Columbia classic at a fraction of the cost.
At a time where social distancing and extra precautions are being encouraged because of the outbreak of coronavirus around the United States, many restaurants are emphasizing their carryout and delivery options or making them available for the first time.
We'll be shifting our focus over the next few weeks.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Maria Beyer opened the restaurant of her dreams, serving ropa vieja, Cuban sandwiches and more.
Look for classics like brisket, pulled pork and sausage alongside a Beyond Burger and smoked salmon.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The menu comes after a recent expansion into a neighboring space on Ninth Street.
There are few meals as satisfying as a good burger. Whether you are looking for something quick for an on-the-go bite or a burger to sit down and enjoy with a couple of beers, Columbia has plenty to offer. These are our favorites.
Julie Hutton crafts specialty pastries as a way to connect with her French heritage.
The #6 Classic American Lager is named after the Cardinals legend.
The menu focuses more on land and sea.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The restaurant attracts students and longtime residents alike.
The restaurant may not have an official name, but they create incredible, fresh dishes from heirloom plants.
After chef Jon Emanuel developed a meat allergy following a tick bite, he had to completely change the way he cooked.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Greene is Columbia born and raised and has worked in several staples of the dining scene.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The two-level space on Broadway will be open year-round, serving fan favorites such as tom kha, Thai egg rolls, six kinds of curry and Thai teas with or without boba.
The summer menu features dishes such as tom yum (hot and sour) noodle stir-fry with fresh Thai and holy basil from her garden.
From khao soi to tom sum, explore regional Thai fare in the heart of the Midwest.
If you save room for dessert, try the sticky rice made with coconut milk and ripe mango and sprinkled with toasted black sesame seeds.
Stock your pantry with these four Thai-influenced sauces made right here in Missouri, and you’ll be well on your way to creating sensational Thai fare at home.
The restaurant’s menu, locations and even its name have evolved, but chef Chompupong’s signature style of Thai cooking has been steadfast.
The distillery offers whiskey, barrel-aged gin, liqueurs and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The five-course dinner will seat about 70 people.
She's the chef and co-owner of Nourish Café & Market in Columbia.
Participating spots include Pizza Tree, Teller's, Sagua La Grande and more.
The annual awards recognize the best artisan products across the country.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Episodes range from agricole rum to caviar to local grains.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The owners' backgrounds inspired the botanical twist to the distinctive afternoon tea service.
This spot has the widest seafood selection for miles.
Sometimes you need to indulge in a brew or two without losing your head.
They offer a significant amount of vitamins and minerals.
The Wine Cellar & Bistro's seasonally inspired fare lives on.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
He's the co-owner and beverage director at the beloved Columbia spot.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Two nights a week, he heads to the Boys and Girls Clubs of Columbia to share his skills with kids.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Staples include hummus, shawarma, falafel and kebabs.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
From pie-ready pecans to eight species of hickories to that holiday classic, chestnuts, Missouri is teeming with homegrown nuts.
High Street in Jefferson City, Missouri, is in the nucleus of the river city’s downtown district. A stone’s throw from the Missouri State Capitol, the lively strip beckons politicians, tourists and residents alike with the promise of a hearty lunch platter or a post-press conference cocktail…
The new restaurant serves cross-cultural fare fit for royalty.
The restaurant is the city’s first Cuban café, serving dishes that have been passed down through generations of the Ugalde family.
At the Columbia restaurant, he marries local, hyperseasonal ingredients with a whole-animal philosophy
From line cooks to bartenders to pastry chefs, meet our annual list of Rising Stars. These folks are making waves in their industries – and though you might not know their names just yet, you certainly will soon.
