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The deli also offers take-home dinner entrees.
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The restaurant attracts locals and out-of-towners alike for its fresh, unique food.
This spring, the popular winery released new lightly carbonated wine coolers.
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Grab a bottle of wine or a growler of sangria along with a burger, panini or wrap.
Whether you go for a bao or bun, prepare for a delicious meal.
Their products are a far cry from the cloying beverage of yesteryear.
We caught up with Steve Carter of Samuel Berton Distilling and the Missouri Craft Distillers Guild.
It's a refreshing, low-ABV, low-sugar drink.
He's the chairman and CEO of St. James Winery as well as the chairman of the Missouri Wine & Grape Board.
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It must be be mashed, fermented, distilled, aged and bottled in the state, aged in charred white oak barrels that have been grown and manufactured in Missouri and made with corn grown in the state.
To-go cocktails are an easy way for local establishments to boost their bottom line – and provide customers with some superior sips.
This version of pad thai is classic and delicious.
Not quite ready to dine in at a restaurant yet but still looking to get out of the house? On a nice Missouri day, these Columbia spots are perfect for patio drinking and dining. Things are changing quickly amid COVID-19, so check in with your restaurant of choice for the latest updates. Don'…
Smothered in cheese and other toppings, they're like nachos, but better.
At a time where social distancing and extra precautions are being encouraged because of the outbreak of coronavirus around the United States, many restaurants are emphasizing their carryout and delivery options or making them available for the first time. But as the state of Missouri reopens…
The act would create a Treasury fund that would administer grants to restaurants around the country.
Schnucks is partnering with Foodshed.io to bring more local produce into its stores.
Across the region, small-scale farmers, processors and butchers have proven the resiliency of a localized food system.
These markets provided critical produce, meat and pantry staples to consumers during a time of scarcity – and found creative ways to do so.
Meadowlark Farm's rotational grazing methods and other sustainable practices support the local food system and produce a difference you can taste in the final product.
Originally started by students as a composting project, the nonprofit organization is now expanding its reach with an impressive 10-acre agriculture park.
Tom, Martha and Ben Blatchford discuss cows, cheese and B&Bs on their farm in Owensville, Missouri.
We're introducing a new series aimed at making our coverage more inclusive.
This burger made with fresh ground chuck and your choice of toppings will make for a great lunch or dinner.
The votes are in! In our ninth-annual Feast 50 issue, we’re highlighting the Columbia, Missouri, winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.
Whatever your pickle preference, there’s a variety here for you.
As the state of Missouri begins to reopen amid the COVID-19 pandemic, many bars and restaurants in Columbia are beginning to open their dining rooms to customers again. While limited capacity, social distancing and many health procedures must be maintained, here are the spots in mid-Missouri…
This stack of ahi tuna will make for a refreshing lunch or dinner.
Build the sandwich you are craving and enjoy a little spurt of energy.
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
This combo will give you the best of both worlds: fried chicken and fish.
The intimate restaurant is making some major changes in response to COVID-19.
Try a classic pub burger, or go for something more creative if you aren't afraid to get messy.
The restaurant is continuing to offer curbside pickup and delivery.
This plate of nachos makes a satisfying dinner.
The market is still open in a limited capacity.
Treat yourself to a little surf and turf tonight.
This pizza has all the flavors you'd expect from a banh mi sandwich.
This lunch will leave you happy and full.
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
It's loaded with six types of meat.
The new fund comes from Major Brands and Beam Suntory.
This pulled pork is smoked to perfection and piled high on a sweet jalapeño bun.
This farm-to-table burger will satisfy your lunch or dinner craving.
You don't have to forgo brunch while staying at home.
Russell's menu blends Southern, Cajun and Italian flavors with some local favorites.
The restaurant might have a new location, but not much else has changed, including the steakhouse classics.
These companies make it harder than ever to resist the delightful fizz and enticing flavors of their classic refreshments.
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
Feast is dedicated to covering the impact the pandemic is having on our vast food-and-drink community.
Alongside pizza, look for meatballs, toasted ravioli and more.
This hometown hit still serves up a mean burger.
Owner Scott Cleeton has made it his priority to offer his customers more than just a pretty plate.
The historic tavern is recovering from a fire, but it will come back fresh and ready to continue serving customers.
Pick up a meal kit for a gogi bowl or burrito.
Amid the COVID-19 outbreak, several businesses have closed their doors until further notice.
"Drink Local Think Global" has launched This One's For You, a fundraising effort.
Enjoy some cheesy goodness from a Columbia classic at a fraction of the cost.
We'll be shifting our focus over the next few weeks.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Maria Beyer opened the restaurant of her dreams, serving ropa vieja, Cuban sandwiches and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Look for classics like brisket, pulled pork and sausage alongside a Beyond Burger and smoked salmon.
The menu comes after a recent expansion into a neighboring space on Ninth Street.
