Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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Staples include hummus, shawarma, falafel and kebabs.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
From pie-ready pecans to eight species of hickories to that holiday classic, chestnuts, Missouri is teeming with homegrown nuts.
High Street in Jefferson City, Missouri, is in the nucleus of the river city’s downtown district. A stone’s throw from the Missouri State Capitol, the lively strip beckons politicians, tourists and residents alike with the promise of a hearty lunch platter or a post-press conference cocktail…
The new restaurant serves cross-cultural fare fit for royalty.
The restaurant is the city’s first Cuban café, serving dishes that have been passed down through generations of the Ugalde family.
At the Columbia restaurant, he marries local, hyperseasonal ingredients with a whole-animal philosophy
These can’t-miss spots are pushing boundaries and defining local flavor – but most importantly, they’re the restaurants we want to return to again and again. Here, we share our picks for this year’s best new restaurants that have opened in Kansas City from November 2018 to October 2019.
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From line cooks to bartenders to pastry chefs, meet our annual list of Rising Stars. These folks are making waves in their industries – and though you might not know their names just yet, you certainly will soon.
Each year, we honor the seasoned pros who continue to push the envelope in the local food-and-drink scene, from restaurateurs to artisans to hospitality pros.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The event will feature a whiskey tasting, dinner and education.
Is brunch the answer to everything? Alright, maybe not everything – but if the question is what to do with your family when they come to visit, where to go on a fun first date or even how to will yourself out of bed on a Saturday morning, brunch is indeed a delicious answer. We’ve rounded up…
The finalists range in categories from beer, cheese, chocolate and more.
Pappo's also has locations in Springfield and Lake of the Ozarks.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
For three years, Ruth has headed up the popular Barred Owl Butcher & Table bar program.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Whether spooned into your morning cup of yogurt or swirled into baked Brie for a holiday snack, these high-quality jams will enhance any meal.
She runs the popular Overland Park bakery with her sister and business partner, Elaine Van Buskirk.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Columbia born and bred, he opened the restaurant just a few months after graduation.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
He and his wife started DogMaster Distillery in 2014 in Columbia.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The Brewers Association awarded 318 medals to 283 breweries across the U.S. at this year's festival.
Look for old favorites alongside curries, entrees and soups.
The popular food truck has expanded with a brick-and-mortar location.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
It ranks as one of the tastiest, healthiest snacks to grab.
After you go for a gyro or kofta kebabs, check out Olive Branch Cafe's halal-certified groceries.
You usually don't find authentic cuisine in a mall food court, but this spot delivers the unexpected.
The 28-seat restaurant, decorated with local artwork and an abundance of greenery, offers a small menu for breakfast, lunch and dinner.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The beloved taqueria has expanded its menu in its new home.
The restaurant comes from Cuba native Katy Ugalde and her husband, Greg Butler,
The menu combines Korean, Japanese and Chinese dishes.
The new location offers a pared-down menu from the original bagel shop.
It's the only spot in the area to serve paletas.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Baker Chris Foley specializes in naturally leavened bread.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Participating breweries include Boulevard Brewing Co., Earthbound Beer, Casual Animal Brewing Co., Crane Brewing, Stockyards Brewing Co. and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
John and Heather Uhlig have cultivated and nurtured acres of elderberry plants.
Is there a better or more satisfying on-the-go snack than beef jerky?
Chef-owner Lee Gustin brings serious food to a coffee shop setting less than an hour from St. Louis.
The local eatery wants everyone – from producer to customer – to thrive.
Greg Judy and his wife, Jan, mimic what happens in nature to better the land, water and animals on their farm, located 24 miles northwest of Columbia.
In Sweet Springs, Hemme Brothers Creamery produces German-style quark, cheese curds, Cheddar and mozzarella.
The space will host events and parties and allow for extra capacity during high-volume weekends.
Katy McDonald's new business is popping up around town.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The beloved taqueria will offer more traditional Mexican dishes.
The event will showcase cuisine from Sudan, Iraq, Eritrea, the Congo, Somalia and Syria.
The one-night-only pop-up dinner will highlight the two restaurant's fare.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
But you can still get the acclaimed pastries in the meantime.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
These locally made and jarred salsas are big on flavor and texture.
Let owner Joshua Williams Sr. cure what ails you with his menu of fried chicken, catfish and shrimp and more.
Mexico natives Jose and Carmen Morales keep customers coming back with their favorite family recipes.
The votes are in! In our eighth-annual Feast 50 issue, we’re highlighting the Columbia, Missouri, winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.
