top story
The new shop located in the mall focuses on Thai-style rolled ice cream.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The crust is made from leftover vegetable scraps, agave and black beans.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Pancho and Francisco Rutiaga offer burritos, tacos, nachos, quesadillas and bean-and-rice plates.
After 20 years, the popular restaurant has expanded to a second location.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Hungry past 11pm? These late-night destinations have the cure.
Each menu item has a suggested donation amount, although staff emphasize that you can pay less or more.
Trending now
-
Pirate’s Bone to Close Brookside Location March 24, Reopen in the Crossroads
-
Il Palato Now Open in Clayton, Cooking Up Southern Italian Cuisine With Mediterranean Influences
-
Harp Barbecue to Open Kitchen at Crane Brewing Co. in Raytown
-
The New Season of Queer Eye, Filmed in Kansas City, to Feature the Jones Sisters from Jones Bar-B-Q in KCK
-
Pokelicious to Open March 25 in Overland Park’s Rosana Square Shopping Center
No snack is quite as satisfying as the humble potato chip.
Josh Bowles set out to create the kind of place where Mark Twain himself would relax with a glass of whiskey.
Columbia chefs and bakers will collaborate to serve on-the-go meals and snacks for hungry filmgoers.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The third location will feature a redesigned menu with old favorites and new dishes.
Travis Tucker’s latest endeavor satisfies cravings for long-gone breakfast and lunch favorites from Bleu.
Fujiko Izakaya’s ramen isn’t the instant dish of your childhood, but it is the staple Frances Harvey grew up on.
From fast food to fine dining, Joshua Smith has experienced it all.
Owner Tiffany Lindsey ordered a special oven from Europe.
In a town of only 500, The Dew Drop and its sister restaurant, The Kozy Kitchen, see about 14,000 customers a month
He's spent more than 10 years in the kitchen at the Columbia restaurant.
The creative cocktail menu was developed in partnership with Barred Owl Butcher & Table and Flyover.
Many first-time customers are driving between Kansas City and Lake of the Ozarks.
Congrats are in order for these local producers.
Chefs include Jessica Bowman of Cafe Berlin and Shelly La Fata of Sidebar.
The Florida-based franchise opened its downtown location last fall.
The chef shares tips for beginner cooks and his own food inspirations.
Customer favorites include country fried steak, a chicken-bacon-ranch wrap and onion rings.
These restaurants have made biscuits the centerpiece of their menus.
When it comes to good food and drink in downtown Columbia, Missouri, bustling Ninth Street tends to get all the glory. But tucked away in the North Village Arts District, a self-described “bohemian paradise” that's home to more than 150 artists, performers and musicians, you’ll also find som…
Owner Kimsha Rosensteel grew up learning to cook from her mother and grandmother.
From savory cooks to bartenders to pastry chefs, these talented individuals are pushing boundaries either in kitchens of their own or under the direction of some of the region’s best chefs. Meet this year’s roster of rising stars in Columbia, Missouri.
These industry innovators are expanding what’s possible in food and drink in the Midwest, from groundbreaking chefs to progressive brewery owners and hospitality pros.
Her new book, Iconic Restaurants of Columbia, Missouri, was released in late November.
The pastry chef will guide guests through a three-hour step by step brioche baking or cake decorating workshop.
A longtime favorite returned to town, two popular restaurateurs debuted new concepts and a beloved food truck put down roots. These are the can’t-miss spots that have opened in Columbia, Missouri, from December 2017 to October 2018.
The diner prides itself on using fresh ingredients, including 100 percent grass-fed beef and organic chicken.
Whether you’re a foodie’s secret Santa or you’re just treating yourself this holiday season, there are plenty of delicious gifts to shop for this holiday season. The best part? You don’t have to travel far or have these goodies shipped to you – these tasty treats are all local to Columbia an…
The executive chef discusses the ways he approaches creating new menu items with some advice for inventive home cooks.
Peachtree Catering hosts its last Sunday Supper of 2018 on New Year's Eve.
The menu changes seasonally, including beef Bolognese gnocchi, beet salad and a braised Cuban pork sandwich.
Look for Korean chicken wings, poke, burgers, a pork porterhouse and more.
We're proud to share some big news!
This easy bourbon chai tea is the perfect cozy sip for celebrating with friends and family around a fire.
Our columnists' picks for what to drink this month.
Chefs are using the ancient ingredient in everything from slaw to salad dressing to add a nutty kick.
The family-owned preservative-free bakery opened its first brick-and-mortar location this year.
Offerings range from roasted pepper to tikka masala.
The traditional Eastern European street food is basically a cylindrical cake both stuffed and topped with a variety of yummy treats.
Travis Tucker brings a new before-and-after dinner dining concept to Columbia.
Owner Debbie Baker-Oliver is also opening Triple 3 Vineyard, Winery and Event Center.
He's a coffee roaster as well as a musician.
A few Missouri food-and-drink producers just earned a big national honor.
The coffee shop, housed in a former schoolhouse, offers a rotating seasonal bakery menu.
You can order sushi, Korean barbecue, or combine the two with the Korean BBQ Rolls.
The restaurant comes from the same owners of the beloved Chim’s Thai Kitchen at Cooper’s Landing.
Our columnists' picks for what to drink this month.
This recipe is alcohol-free, but add 1 to 2 cups of bourbon or vodka if you really need to warm up.
Chef Liz Huff bottles them herself in the restaurant's kitchen during the off-season.
These beers are bone-dry, light-bodied and Champagnelike.
Try subbing it in for vermouth in a Manhattan or an Old Fashioned for a fun holiday twist on a classic
The portfolio of spirits currently includes a young bourbon whiskey, straight rye whiskey, wheat whiskey and bourbon mash moonshine.
Meet the Farmer Growing 107 Different Varieties of Pumpkins, Squash and Gourds in Northeast Missouri
People come from all over Missouri and Illinois to shop Jack Diffey's impressive fall crop.
Renu and Rob Olson bring the tastes of Thailand to Columbia with their secret ingredient: Thai basil.
Look for seasonal lattes (in flavors like pumpkin spice and peppermint mocha), craft soda, hot chocolate, bagels and more.
Lindsey Spratt has been running her catering business for four years, and now she's ready to expand.
Pepe Perez prepares authentic tacos, quesadillas, nachos, tamales and more.
The new café will offer more menu items, plus wine, craft beer and coffee cocktails.
