As the state of Missouri begins to reopen amid the COVID-19 pandemic, many bars and restaurants in Columbia are beginning to open their dining rooms to customers again. While limited capacity, social distancing and many health procedures must be maintained, here are the spots in mid-Missouri…
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This stack of ahi tuna will make for a refreshing lunch or dinner.
Build the sandwich you are craving and enjoy a little spurt of energy.
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Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
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This combo will give you the best of both worlds: fried chicken and fish.
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The intimate restaurant is making some major changes in response to COVID-19.
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Try a classic pub burger, or go for something more creative if you aren't afraid to get messy.
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At a time where social distancing and extra precautions are being encouraged because of the outbreak of coronavirus around the United States, many restaurants are emphasizing their carryout and delivery options or making them available for the first time. But as the state of Missouri reopens…
Learn how to make classic cocktails and mix along with a pro.
The restaurant is continuing to offer curbside pickup and delivery.
This plate of nachos makes a satisfying dinner.
The market is still open in a limited capacity.
Treat yourself to a little surf and turf tonight.
This pizza has all the flavors you'd expect from a banh mi sandwich.
This lunch will leave you happy and full.
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
It's loaded with six types of meat.
The new fund comes from Major Brands and Beam Suntory.
This pulled pork is smoked to perfection and piled high on a sweet jalapeño bun.
This farm-to-table burger will satisfy your lunch or dinner craving.
When: Fri., June 5, 5pm to Sun. June 7, 4pmWhere: 317 West Main St., Washington, MissouriCost: $12-$15 sample tickets to taste barbecue from each teamTickets: downtownwashmo.org/eventslist/2020/4/24/bbq-bikes-amp-blues
You don't have to forgo brunch while staying at home.
Russell's menu blends Southern, Cajun and Italian flavors with some local favorites.
The restaurant might have a new location, but not much else has changed, including the steakhouse classics.
These companies make it harder than ever to resist the delightful fizz and enticing flavors of their classic refreshments.
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
Feast is dedicated to covering the impact the pandemic is having on our vast food-and-drink community.
Alongside pizza, look for meatballs, toasted ravioli and more.
This hometown hit still serves up a mean burger.
Owner Scott Cleeton has made it his priority to offer his customers more than just a pretty plate.
The historic tavern is recovering from a fire, but it will come back fresh and ready to continue serving customers.
Pick up a meal kit for a gogi bowl or burrito.
Amid the COVID-19 outbreak, several businesses have closed their doors until further notice.
"Drink Local Think Global" has launched This One's For You, a fundraising effort.
Enjoy some cheesy goodness from a Columbia classic at a fraction of the cost.
We'll be shifting our focus over the next few weeks.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Maria Beyer opened the restaurant of her dreams, serving ropa vieja, Cuban sandwiches and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Look for classics like brisket, pulled pork and sausage alongside a Beyond Burger and smoked salmon.
The menu comes after a recent expansion into a neighboring space on Ninth Street.
There are few meals as satisfying as a good burger. Whether you are looking for something quick for an on-the-go bite or a burger to sit down and enjoy with a couple of beers, Columbia has plenty to offer. These are our favorites.
Julie Hutton crafts specialty pastries as a way to connect with her French heritage.
The #6 Classic American Lager is named after the Cardinals legend.
The menu focuses more on land and sea.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The restaurant attracts students and longtime residents alike.
The restaurant may not have an official name, but they create incredible, fresh dishes from heirloom plants.
After chef Jon Emanuel developed a meat allergy following a tick bite, he had to completely change the way he cooked.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Greene is Columbia born and raised and has worked in several staples of the dining scene.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The two-level space on Broadway will be open year-round, serving fan favorites such as tom kha, Thai egg rolls, six kinds of curry and Thai teas with or without boba.
The summer menu features dishes such as tom yum (hot and sour) noodle stir-fry with fresh Thai and holy basil from her garden.
From khao soi to tom sum, explore regional Thai fare in the heart of the Midwest.
If you save room for dessert, try the sticky rice made with coconut milk and ripe mango and sprinkled with toasted black sesame seeds.
Stock your pantry with these four Thai-influenced sauces made right here in Missouri, and you’ll be well on your way to creating sensational Thai fare at home.
The restaurant’s menu, locations and even its name have evolved, but chef Chompupong’s signature style of Thai cooking has been steadfast.
The distillery offers whiskey, barrel-aged gin, liqueurs and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The five-course dinner will seat about 70 people.
She's the chef and co-owner of Nourish Café & Market in Columbia.
Participating spots include Pizza Tree, Teller's, Sagua La Grande and more.
The annual awards recognize the best artisan products across the country.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
