There's hardly a better to way to unwind after a long day than cozying up to the bar with a few friends for a leisurely happy hour. Discounted cocktails, beer and wine coupled with shareable snacks and appetizers, all on the cheap? Happy hour, indeed.
The acclaimed bakery now has an additional 1,000 square feet of production space.
Columbia born and bred, he opened the restaurant just a few months after graduation.
Private chef Anna Davis, Kymberlee Matney-Schmitz of Lost Signal Brewing Co. and Chaz Koeppen of Cafe B-52 are participating this year.
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