The chef's Filipino background combined with Creole cooking experience results in some uncommon – but delicious – flavor combos.
Friday is the official start of the holiday season, and there are plenty of things to do this weekend to jumpstart the most wonderful time of the year.
Enjoy a holiday market, play a bourbon guessing game or take your pet out for the day this weekend.
The basement bar serves comforting, no-frills fare, including fried chicken wings, beef jerky and pickled eggs.
Custom-curated charcuterie boards are at the top of today’s trends. And as the season of gathering ramps up, these Columbia, Missouri, makers have just what you need for your holiday parties – or simply your grazing habits. Each and every board is created with a unique vision, local ingredie…
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The recently opened downtown shop sells house plants and serves coffee and affogatos using espresso from Onyx Coffee Lab and ice cream from Loblolly Creamery.
For the last few years, Kansas City has seen over-the-top holiday bar experiences pop up between Thanksgiving and New Year’s Eve, promising extravagant holiday décor paired with delicious drinks and seasonal bites. This year, however, it seems like this trend has finally become a tradition i…
Guests can grab a beer and a burger while their pooch runs around the park.
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This Month's Feast
These spots weathered the odds to bring something new and needed to our dining scenes.
The Japanese superfood dates back centuries, when the thick, funky paste was used to help preserve fresh fish.
Pies range from classic to modern creations such as the Margherita and honey-Sriracha chicken.
Originating in Slavic and Baltic countries, the nonalcoholic fermented drink is as popular today as it was in the 15th century.
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In this class, you'll learn all about bread-making, a new twist on traditional potato pancakes and why slow-roasting is great for salmon.
Videos
Our final installment of Virtual Vine features tastings of Missouri Vignoles. Our host is Doug Frost., who is one of three people in the world to hold the Master of Wine and Master Sommelier titles.
Join Feast publisher Cat Neville for Spring Greens: Chicken-Miso Soup with Sprouts and Herbs!
Join Feast publisher Cat Neville for Spring Greens: Stuffed Manicotti with Coppa and Rustic Pesto!