Two highly anticipated spots debuted this month: The first St. Louis-area restaurant from celebrity chef David Burke, and a new concept from the team behind Bissinger's.

Openings

The Bakers Hub, 67 Forum Shopping Center, Chesterfield, 314.295.4898, thebakershub.com

The Chocolate Pig, 4220 Duncan Ave. (inside the Cortex Innovation Community), Central West End, 314.272.3230, thechocolatepig.com

Dottie's Flour Shop, 9783 Clayton Rd., Ladue, 314.915.5681, dottiesflourshop.com

Grand Tavern by David Burke, 626 N. Grand Blvd. (inside the Angad Arts Hotel), Grand Center, grandtavernstl.com

Han Lao, 1250 Strassner, Brentwood, 314.932.1354, hanlaostl.com

Prados, 21 Meadows Circle Dr., Lake Saint Louis, 636.695.8600, facebook.com/pradoslsl

Red Oak Biscuits, 2926 Cherokee St., Cherokee Business District, 314.449.1130, redoakbiscuits.com (moved)

Roasted Coffee and Wine Bar, 21 Meadows Circle Dr., Lake Saint Louis, 636.695.8599, facebook.com/roastedcoffeeandwine

Rockwell Beer Co. and Braswell, 1320 S. Vandeventer, Botanical Heights, St. Louis, Missouri, rockwellbeer.com