Two highly anticipated spots debuted this month: The first St. Louis-area restaurant from celebrity chef David Burke, and a new concept from the team behind Bissinger's.


The Bakers Hub, 67 Forum Shopping Center, Chesterfield, 314.295.4898,

The Chocolate Pig, 4220 Duncan Ave. (inside the Cortex Innovation Community), Central West End, 314.272.3230,

Dottie's Flour Shop, 9783 Clayton Rd., Ladue, 314.915.5681,

Grand Tavern by David Burke, 626 N. Grand Blvd. (inside the Angad Arts Hotel), Grand Center,

Han Lao, 1250 Strassner, Brentwood, 314.932.1354,

Prados, 21 Meadows Circle Dr., Lake Saint Louis, 636.695.8600,

Red Oak Biscuits, 2926 Cherokee St., Cherokee Business District, 314.449.1130, (moved)

Roasted Coffee and Wine Bar, 21 Meadows Circle Dr., Lake Saint Louis, 636.695.8599,

Rockwell Beer Co. and Braswell, 1320 S. Vandeventer, Botanical Heights, St. Louis, Missouri,