The small-batch, three-barrel system brewery specializes in Belgian and high-gravity beers.
There are no shortage of events to get out and about this weekend. Kick off Oktoberfest, celebrate Hispanic culture or fill up on crawfish.
Nick Bognar wants to change the way St. Louis thinks about sushi.
The shop offers traditional Asian desserts including herb jelly alongside waffles, mousse cups and honey toast.
This summer, she was named executive chef at the Central West End restaurant.
The 50th anniversary celebration on Oct. 6 will feature all-day food and drink specials, live music, prizes and more.
Yes, you can still get his famous brisket.
The William K. Busch Brewing Co. is finally opening a taproom of its own.
Rex Hale's new restaurant is now open in Illinois.
Enjoy the weather this weekend at outdoor fests in Chesterfield, on South Grand Boulevard and Cherokee Street.
Owner Brad Zulick also hopes to add online sales.
Dubbed simply "Beer," it's a dry-hopped Pilsner.
From Oktoberfest and Pumpkin Ale to Sour IPA and Barrel-Aged Saison, you definitely won't leave thirsty.
Celebrity chef and consultant Richard Blais brings some playfulness to the menu.
The Reuben, Cuban and burgers are returning, but you'll also find a wider variety of entrées and appetizers.
The late-night window is open until 3:30am on Fridays and Saturdays.
She makes desserts, pastries and other treats to supply chef Gerard Craft’s Sardella, Taste and Pastaria.
Notable new additions include an oyster bar and wood-fired grill.
Stop in the Brew Hub Taproom to grab a pint while it lasts.
The chef described the concept as fine dining, but on his own terms.
Support local restaurants, breweries and more that were set to vend at Loufest this weekend, take a baking master class or get a taste of a waffle pop up.
Dishes highlight humble local ingredients prepared with primitive techniques.
He cut his teeth at Tom’s Town Distilling in Kansas City.
Unfortunately, a few beloved spots closed this month, but two new restaurants from powerhouse chefs also debuted.
Explore several different types of cuisine, try food from a renowned Montreal chef or get a preview of an upcoming brewery this weekend.
The pastry program also got revamped.
The menu includes a Steak 'N Egg flatbread sandwich, sausage-and-egg English muffin sandwich and more.
Options include a Cheddar-chive biscuit, an ube biscuit sandwich and a Balkan breakfast sandwich.
It also gives scholarships to high school students and awards to local farmers to bolster their work in the region.
He has represented Blueprint at local, regional and national barista and latte-art competitions.
Raise money for dogs, enjoy a shrimp boil or explore the Festival of Nations this weekend.
Fans of local beer have even more reasons to raise a glass at this year's LouFest.
Popular dishes include fried sambosas, traditional bolani and mantu.
The menu includes Asian-inspired cocktails paired with $1 pork shumai dumplings and $5 fried rice.
It's the second location of the O’Fallon, Illinois-based restaurant.
Most of the menu is based around burgers, including specialty combinations and a unique build-your-own option.
The concept comes from chef-owner Bernie Lee of Hiro Asian Kitchen.
The menu is a mix of Southwest, Midwest and New Orleans-style cooking.
Diners can customize their meals or choose from signature creations.
The restaurant fills the former home of Molldeli’s Delicatessen.
Vote for your favorite burger, enjoy an afternoon of gin or chill out with yoga this weekend.
The menu features a wide variety of superfoods including graviola, acerola, mangosteen, camu camu, maca, bee pollen and more.
The restaurant focuses on wood-fired cooking with Brazilian and South American flair.
Look for fried shrimp rolls, pot stickers, drunken noodles and American fried rice.
We caught up with Crider to learn more about her work at 2nd Shift, how she’s seen the local craft-beer scene evolve over the past decade and why this should be the summer of saisons.