Lincoln Broadbooks, manager of The Better Cheddar, is officially one of the biggest cheese experts in Kansas City.
Grab a stein and raise a toast, or head to BoysGrow for a one-of-a-kind farm dinner with acclaimed chef Lidia Bastianich.
He's earned a reputation in Kansas City for his Southern-style fried chicken.
Order your favorite beer, wine or spirit and have it delivered straight to your door in under 60 minutes.
Offerings range from Nashville-style hot chicken to Scandinavian sausages.
We caught up with the pastry chef to talk Mexican food, laminated dough and why unexpected combinations work so well.
She plans to shake up the current sandwiches and salads to add a hearty grain bowl and smoked trout plate.
The second location features a playful, colorful vibe.
It's a good weekend for barbecue-lovers: the American Royal World Series of Barbecue is back in Kansas City.
The new off-lease dog park also features a full restaurant and bar.
Dishes range from fried chicken and mac 'n' cheese to cotija pimento cheese and a thick-cut Duroc pork chop.
Abigail Cheek's kits include pre-measured dry ingredients, recipe cards, a produce shopping guide and exclusive member portal access to videos.
Staples include the Mayan pork, pork tenderloin, shrimp po’boy and Cuban sandwiches.
What's your drink of choice? This weekend, Kansas City hosts celebrations of tea, coffee, tequila and sour beers.
The classically trained chef also has a degree in agriculture education.
We caught up with the chef to talk about Kansas City, Kansas, his favorite ingredients and fried chicken.
Hank Charcuterie's Vaughn Good is giving Kansas City diners an early taste of his much-anticipated new restaurant.
A few highly anticipated openings are just around the corner.
Look for smashed burgers, hot dogs, crinkle-cut fries, frozen custard and more.
Celebrate your Irish heritage, stock up on hatch chiles or head to Kansas City's first coffee and donut festival.
The new venture will include a distillery, tasting room, bar and daily tours.
We caught up with the chef to talk about her 35-year career, her favorite spots in Kansas City and what to expect at a dinner party at her house.
The brewery aims to produce a wide variety of styles, from IPAs and pale ales to kolsches, saisons and even sours.
Head out to the fields for grape picking, eat lots of lobster for a good cause or bring your pup to a dog-friendly ice cream social.
Expect to see whole animals, plus plenty of sausages like traditional currywurst, knockwurt, Polish sausage and breakfast sausage.
He serves Neapolitan-style pizzas made with Kansas flour baked in a 20,000-pound wood-fired oven.
Discover new cultures through their food, get a taste of a plant-based lifestyle or toast to one year of The Monarch with $10 cocktails.
The Southern-inspired, lunch-only restaurant opened in the summer of 2016.
We caught up with Poelling to talk the perfect chicken-fried steak, Kansas City barbecue and the merits of cinnamon.
The Filipino food truck is putting down roots.
The Southern-inspired chef is hosting pop ups at Caenen Castle.
Take your pick of local beer festivals, get a taste of Hawaiian seafood or learn how to cook with locally made artisanal kimchi.
The newest location in the bagel empire features more breakfast and lunch sandwich options.
Chef Nick Martinkovic has finally opened his dream restaurant.
Look for bibimbap, Korean-style fried chicken wings, a bulgogi cheesesteak and more.
The bar manager talks about making cocktails fun, his favorite brunch spot and working with a new generation of bartenders.
They plan to reopen somewhere in the Northland.
The mobile cart specializes in Philadelphia-style "water ice."
Head to Kansas City's first grilled cheese festival.
Jenny Wheat's restaurant will serve quick and fresh breakfast, lunch and snack options.
These openings in Kansas City put entrepreneurs’ diverse talents on display.
We caught up with the chef to talk about summer produce, what she eats when she's feeling under the weather and soup dumplings.
Celebrate Christmas in July with donuts and Shatto milk, learn about sparkling wines from around the world, or feast on 99-cent wings at Stroud's.
Sohaila Humayon serves delicious Indian and Pakistani cuisine from family recipes.
Dishes play on Kansas City’s nostalgia for The Savoy Grill, including avocado crab Louis, Caesar salad, scallops menieure and prime rib.
We talked to the chef about his ideal dinner, his favorite ingredient and why it's important to keep your recipes simple.
Flavors include Georgia peach, peanut butter crunch, maple pecan, Florida coconut and butter pecan.
Celebrate three years of Double Shift Brewing Co., try a new pawpaw beer at Boulevard or bring your furry friend out to Border Brewing Co.
The restaurant's famous roast beef sandwiches are headed to KC.
Congrats to all of this year’s winners!
Callsign Brewing is now open in North Kansas City.
Customers can look forward to a larger menu at the sandwich shop.
Sample rosés from around the world, celebrate 15 years of KC Bier Co. or learn about American-made cheeses and wines.
The Campground has found a new home.
The menu will mirror that of the original Westport location.
We talked with Miller to get some advice on building a home bar, his favorite place to stop for a sip and how to use wine in cocktails.
The menu is full of classic coastal and gulf fare, including crab legs, lobster mac 'n' cheese, fried shrimp and more.
The market will sell farm-fresh meat, produce, cheese and more.
The new area will feature five food vendors in addition to the Plantain District food truck, a full-service bar, a stage and spaces for local retail artisans.
The restaurant is committed to serving the freshest food possible as responsibly as possible.
Try a unique olive oil-inspired brunch, take your pick of local World Cup watch parties or enjoy a collaboration of two local frozen treats.
As construction continues on Parlor, Kansas City’s new food hall scheduled to open in late August in the Crossroads, the partners of RedWether Collaborative are ready share some big details. They have announced their new restaurant partners to date, and the new general manager of their soon-…
We caught up with the chef to talk biscuits, farm-to-table restaurants and the definitive Kansas City flavor.
Kansas City welcomed back an institution this month with the reopening of the Golden Ox down in the Stockyards District.
Look for Puerto Rican specialties like lechon asado, jibarito and mofonga relleno, plus plenty of Mojitos and Daiquiris.
The winery is marking the release of the 2017 America with a small party at the vineyards this 4th of July.
This weekend’s assortment of events include wine, pie, beer, macarons, summer vegetables, tacos, tequila and dips and spreads from the Middle East.
We talked to the chef about the smell of a really good tomato sauce, sleeping in and his housemade Old Bay seasoning.
The new restaurant will feature chef-driven modern Midwestern comfort food, craft cocktails, unique wines by the glass along with a nice list of regional craft beers.
Stay cool and hydrated, eat well and live your best life this weekend.
Chefs in the St. Louis and Kansas City areas are remembering one of their own: Chef Jamie Everett of Farmhaus and Hank Charcuterie passed away unexpectedly in early June.
The meal delivery service offers flavorful customizable bowls.
The executive pastry chef chats about Kansas City's evolving food scene, the sound of cracking eggs and getting feedback from Facebook.
Look for creamy horchata, caffé frio and fruit-flavored aguas frescas.
Beers include Dog Days Wheat, Sunrise Saison, a pale ale, oatmeal porter and more.
This summer weekend is packed with fun at Boulevardia, a wine festival in Excelsior Springs, a beer festival in Blue Springs and a crawfish boil.
The Women’s Entrepreneurial Leadership aims to support female food industry entrepreneurs and restaurant owners to grow their careers and scale their businesses.
He took on the executive chef job in early 2016 after several years at Room 39 under Ted Habiger.
Live your best life this weekend with festival food, music, dance and song from Eastern Europe.
Look for styles such as an amber lager, fruited Berliner weisse, New England IPA, stout and brown ale.
Chef Tito de Dios will serve salads, rice, beans, pasta and soup from around the world.
Look for fresh mozzarella, fresh and aged Cheddar, creamy quark and cheese curds.
The food truck owner grew up on a 10-acre farm, and she’s been cooking with fresh produce her entire life.
Wes Gartner and Jill Myers have restored the iconic restaurant to its former glory, featuring nine different steaks and more.
Look for unique flavors like Joe's BBQ burnt ends, lavender-honey, pineapple upside down cake and more.
Get wild at the Kansas City Zoo’s Jazzoo event and celebrate Italian food and culture all weekend at Zona Rosa
This month, Kansas City welcomed a handful of new international restaurants.
Summer is the perfect time to get out of your own kitchen, explore new cuisines and acquire new skills with local cooking classes. Culinary classes will teach you some new techniques you can use at home to “wow” your family and friends, and they're also a great way to meet new food-loving fr…