The Feast team is proud to share some big news!
After almost nine years and more than 100 issues, we're excited to update and evolve our platform.
Beginning with our January 2019 issue, we will be broadening our home cooking and recipe content and incorporating more voices – from chefs, brewers, distillers, winemakers and other artisan producers – into the magazine. We are also expanding our restaurant and bar coverage so you can discover even more local must-try spots. In addition to increasing our editorial coverage, the January issue will also debut a modern redesign of the magazine with refreshed fonts, updated layouts and even a new size.
We can’t wait to share Feast's redesigned look and fresh, new content with you, our readers, when the issue hits stands on Fri., Dec. 28. In the meantime, stay tuned to our social media accounts to see sneak peeks of our new editorial content and design.