Paleterias Tropicana

Our March 2018 issue focused on regional Mexican cuisine, including creative paletas.

Exciting news: Feast Magazine has been nominated for five Folio: Eddie & Ozzie awards! The annual awards honor magazine journalism and design, and celebrate the "best of the best in content creation and design."

For the Eddies, our March 2018 issue, focused on regional Mexican cuisine, is nominated for best Full Issue in the Consumer: Epicurean category. Managing editor Nancy Stiles' October 2017 feature, "Hip to Be Square", which dug into the history of St. Louis-style pizza, is nominated for best Longform Feature Content in the City & Regional category. Digital editor Heather Riske's March 2018 feature, "Holy Mole!", which explored regional styles of Mexican mole, is nominated for best Single Article in the City & Regional > North & Midwest category.

On the design side, the "Total Turkey Tutorial" in the November 2017 issue of Feast is nominated for best Feature Design in the Consumer > 100,000 - 500,000 circulation category. Our February 2018 Salt Issue is nominated for Best Overall Design (Single Magazine Issue) in the City & Regional category. Feast art director Alexandrea Povis oversees the magazine's design.

Winners and honorable mentions will be announced at Folio's annual gala on Oct. 9 in New York City.

Congratulations to all the finalists!