Learn to make Second Spring, a holiday cocktail made with Till Vodka and spiced apple cider, cinnamon, clove and nutmeg, which was created by Beau Williams, owner and general manager at Julep Cocktail Club in Kansas City.

Get the recipe for the Truth or Pear cocktail, made with Till Vodka and local pears, rosemary, thyme and ginger, which was created by Andrew Ruth, bar manager at Barred Owl Butcher & Table in Columbia, Missouri.

Get the recipe for Propagator Punch, made with Till Vodka and local watermelon, lime and jasmine tea, which was created by Tim Wiggins, beverage director at Retreat Gastropub in St. Louis.

Get the recipe for The Humdinger cocktail, made with Till Vodka and local honey, sage and sour apples, which was created by Dylan Fox, chief bartender at The Order in Springfield, Missouri.