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TUNE IN: Feast TV starts broadcasting on the first Saturday of each month, and continues airing throughout:
In celebration of our Feast 50 awards, we focus on chefs, restaurants, producers and more who are setting the standard in our region.
In July, Feast TV celebrates summer.
With summer upon us, Feast TV sets out to explore what's new and what's notable in the field.
In the May episode of Feast TV, we visit Leaky Roof Meadery, Vox Vineyards and a shared space from Strange Donuts and Seoul Taco, and meet world-famous chef Ferran Adrià.
In the April episode of Feast TV, we visit Green Dirt Farm, Niche restaurant, Torn Label Brewing and the family who invented cashew chicken in Springfield, Missouri.
This month, Feast TV takes you inside the life and mind of a chef.
We go behind the scenes at Side Project Cellar, Shatto Milk Co., Grand River Spirits and Hinkebein Elk Ranch.
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