Owning a hot-dog shop wasn’t exactly what Cory and Susan Lawrence had planned.
In the heart of the Ozarks, Joleen and Brian Durham’s microbrewery celebrates rural Missouri with its line of flagship and seasonal brews.
The Urge is celebrating its 20th anniversary with a re-recording of its first album and a Belgian wit beer made by Public House Brewery.
The annual Missouri Wine Competition took place in Jefferson City last week and St. James Winery has emerged victorious.
Public House Brewing Company launched a full kitchen at their St. James location, headed up by chef Alex Giger.