Want to let someone else do the cooking this year?
The service launched earlier this year with plans for continued expansion across the U.S. throughout 2018.
We caught up with the chef to chat spicy peppers, pizza and where he likes to go on his day off.
Guests will be able to choose their own fish and fillings for custom maki rolls.
Start preparing for Thanksgiving with pie, bread and wine.
October was a lean month for restaurant openings in Kansas City, but there are still several new spots worth checking out. Sip on Negronis and chow down on Neapolitan pizzas at a swanky new hotel restaurant, get a taste of The Big Easy in Westport or scope out one of the city's only vegetari…
The menu will also include Korean-style beef short ribs, Filipino pork rib adobo and grilled vegetables.
A few Missouri food-and-drink producers just earned a big national honor.
Multiple fresh pasta dishes have found their way onto just about every great Kansas City chef’s menu lately. It’s easy to understand why: from protein to veg in every season, pasta serves as the perfect vehicle for just about any ingredient, and has the chewy, rich texture we all crave. So w…
Food and drink will be available from The Savoy, Waldo Thai Place, Q39, Hogshead KC and more.
Feast on waffles and whiskey, take a trip out to the farm or sip on sour beers.
There were some notable goodbyes this month.
She plans to open Southern Steakhouse and Oyster Bar by Soirée in Kansas City early next year.
The event space features a full commercial kitchen and chef on staff.
Options include a Kentucky-style Hot Brown, stuffed acorn squash, sweet potatoes and chorizo and more.
Look for new locations in Overland Park and Liberty.
Our columnists' picks for what to drink this month.
The shiny new tasting room features a dual three-barrel brewhouse producing IPAs, stouts, lagers, saisons and even sours.
These beers are bone-dry, light-bodied and Champagnelike.
Try subbing it in for vermouth in a Manhattan or an Old Fashioned for a fun holiday twist on a classic
People come from all over Missouri and Illinois to shop Jack Diffey's impressive fall crop.
These family meals illustrate what the holiday is all about: comforting food cooked with love and served to those we cherish most.
Black Silo launched in 2010 with just 1 acre of grapes; today, Hottes and Urich grow 7½ acres worth
KimChee gives an introduction to Korean food's unique flavors by sliding some of them into classic American dishes.
It's the grown-up version of the mall food court of your youth.
Open to the public, the new venture is the latest from the KC Hopps restaurant group.
Take your pick of costume contests at local bars and restaurants, enjoy a fall festival with the whole family or grab a mask and head to Union Station's annual Masquerade Party.
The truck serves Moletto Italian Prosecco and local beer on tap.
Standout dishes include butternut squash ravioli, seared honey-lavender duck breast, corn chowder and more.
Dan Edwards has turned his cinnamon roll recipe into a side hustle.
"If you like to party. And you like tacos. This is gonna be your kinda dive!"
The former Genessee Royale Bistro owner is preparing grab-and-go salads, soups, sandwiches and more.
She opened the Myers Hotel Bar inside a historic former hotel in Tonganoxie, Kansas, in 2015.
Sample chili for a good cause, try two new experimental spirits or head to a beer hall for some bingo.
The new hotel will feature two restaurants: XR, serving wood-fired pizzas, and Lazia, serving modern takes on Old World Italian.
He's been the general manager and wine director since 2011.
Hit the final food truck brunch of the season, celebrate "Oktoberfiesta" or welcome cool weather with some special whiskies.
The River Market staple is a welcome addition to Westport’s ever-expanding food culture.
It's the brainchild of Caleb Roye, a barista and the store manager at Monarch Coffee.
The menu includes small plates, seasonal toasts, salads, flatbreads, sandwiches and beignets.
Chef Ann Liberda prepares authentic Thai dishes while bar manager Darrell Loo crafts playful cocktails.
Enjoy street food or soul food for brunch, hit another Oktoberfest celebration or soak up on the sun at a patio party.
For the past two years, she has worked in the kitchen at the Kauffman Center for the Performing Arts.
Before, he was best known for his food at the beloved, now-shuttered Pachamama's.