The trio of brewers at Scratch Brewing Co. in Ava, Illinois, draw inspiration and ingredients from the wilderness that surrounds the brewery. 

La Vista Farm in Godfrey Illinois, will be hosting its 2nd annual Farm Dinner Fundraiser on Sat., Sept. 13, from 4 to 7pm. Last year’s Farm Dinner was a huge success, with the event selling out at more than 85 in attendance.

Between 6 and 7am each Saturday, Robb Tobias stocks shelves, counters and cases full to bursting at the Pekara Bakery stand at Soulard Farmers Market. Sliced breads, quick breads and baguettes, German-style pretzels, croissants, cookies and European-style pastries tumble side-by-side.

We are extremely excited to announce that Feast TV, our monthly Emmy-winning television program, will be airing on WSIU Public Television, as well as its satellite station, WUSI, beginning in October. These stations serve the Carbondale, Illinois, area as well as southern Illinois. 

There aren't many places around town where patrons can eat and drink while playing classic arcade games, but that's about to change in Edwardsville. The owner of Wang Gang Asian, Ryan O'Day, recently took over the space next door to Wang Gang and is set to open Unkle Munkey's Coin Club this week.


In a humble town of 7,970 people, Mike Mills has quietly built a culinary giant, a barbecued colossus built on golden 8-foot-tall trophies. 

Fresh Thyme Farmers Markets is looking to expand its grocery chain by 60-plus stores over the next five years, including three well within reach of St. Louis shoppers. In a recent press release, officials with the fledgling company – founded in 2012 and set to open its first store in Mount P…


For eaters in the know, Cleveland-Heath, a cozy restaurant across the river in Edwardsville, is not only worth the trip from the Gateway City, it’s worth the wait for one of the coveted tables. The wait comes from a no-reservation policy, making a walk-in dinner a bit of a challenge if you a…

At Cleveland-Heath in Edwardsville, there’s no culinary ego – though, if there were, it would be quite justified considering the talent of its chefs and owners, Jenny Cleveland and Ed Heath. Instead, guests find a modest sort of alter ego, expressed through innovative yet approachable food a…