The portfolio of spirits currently includes a young bourbon whiskey, straight rye whiskey, wheat whiskey and bourbon mash moonshine.
The portfolio of spirits currently includes a young bourbon whiskey, wheat whiskey and bourbon mash moonshine.
Jane Parres raises grass-fed, antibiotic-free beef for area restaurants.
Norton was grown in Missouri prior to Prohibition, and became the official state grape in 2003, more than 180 years after being created.
Bill and Margie Sloan took over operations of the small country store in 1965.
In 1868, something was ravaging the vineyards of France.
He travels across the Midwest helping winemakers with the final step of the process.
Wondering what to pair with that bottle of Stone Hill Winery or Hermannhoff Vineyards Norton you just bought in scenic Hermann, Missouri?
The restaurant serves lunch and dinner and offers guests a wide selection of Stone Hill’s high-quality wines to pair with your meal.
You won’t find any fermented grapes at his Hermann winery.
Exploring Missouri wine country is a cinch on the Katy Trail, a 240-mile state park that reaches across most of the state. It’s built on the former corridor of the Missouri-Kansas-Texas (MKT) Railroad – hence the name. Thanks to Missouri’s German immigrant communities, this section was also …
Nine judges from across the U.S. blind-taste local wines to name the best of the best.
Missouri wines are made mostly of French-American hybrids – crosses between European Vitis vinifera grapevines and native American grapevines. Outside of the East Coast and the Midwest, grapes such as Chardonel and Traminette are rarely used for wine production, and therefore don’t have the …
The restaurant's co-owners were inspired to launch the series after their two-week tasting tour of the Philippines.
The owner of Cool Cow Cheese opens up shop in Hermann, Missouri.
Gary Hoover has been a winemaker for 20 years, but you are unlikely to find him working with grapes.
The New Haven-based brewery is opening a brewery and tasting room in St. Louis later this summer.
The crisp, bubbly wines are a refreshing choice for spring and pair well with a range of dishes, from rich pork to delicate seafood.
French-style wines are particularly well-suited to Missouri, where popular French-American hybrid grapes like Chardonel and Chambourcin are often used to produce dry-style, food-friendly wines.
Increasingly, tonics are individually crafted by creative bartenders, artisanal producers, distilleries and even at home.
Big changes are in the works for Stone Hill Winery.
Winemakers risk a lot to produce ice wine, aging grapes on the vine months past harvest – but the payoff is sweet.
Sip and sample wine and cheese pairings from the classic to the creative.
Sherry is a fortified dessert wine originally hailing from southern Spain.
The realm where many brewers have recently turned their focus is a subset of an already popular practice – aging beer in barrels.
Competitive barbecuers travel across the country, spending sleepless nights attempting to skillfully smoke cuts of meat. But there’s more to it than becoming a Grand Champion.
Stone Hill's dinner will feature farmers within 30 miles of Hermann.
Eggplant thrives in the summer when Midwest temperatures mirror the plant’s native Mediterranean climate.
Stone Hill Winery goes to great lengths to produce its incredibly rich and luscious cream sherry.
Pinckney Bend Distillery’s corn whiskey has a decidedly different flavor than most moonshine.
The event will raise money for The Leukemia & Lymphoma Society on December 12.
The Granary Restaurant is now open in Hermann, Mo. Located in the recently restored Hermann Mill Plaza (the tallest building in downtown Hermann), the restaurant serves German comfort food. Brats, schnitzel, spaetzle, and chicken fried chicken are a few staples featured on their menu, and lo…
History reveals that grape growing and wine making are part of Missouri’s DNA.
January is the Missouri Norton's time to shine, and Annie Gunn's wine director Glenn Bardgett is holding up the spotlight.
Lovers of adventurous dining gathered recently in the 150-year-old, stone-carved caves of Hermannhof Winery for a candlelit dinner by entre UNDERGROUND, an innovative dining concept helmed by chef John Perkins that brings diners to a different location each month to enjoy a unique menu creat…
Visitors of Adam Puchta Winery who find themselves wanting to linger a little longer than an afternoon can now do just that.
“What I find most interesting about this are the national brands that we beat,” says Ralph Haynes, one of Pinckney Bend’s founders. “I can't help but smile when I walk down the gin aisle.”
Learn how to brew beer during 2nd Shift Brewing's overnight crash course and then bring it home to enjoy.
There's a nip in the air, which means it's almost time for the annual Holiday Fare Wine Trail.
Follow FEAST on the Stone Hill Winery VIP Grapes to Glass Tour for a behind-the-scenes look at some of Stone Hill's most venerable wines and how they're made.
Stone Hill Winery's 23rd annual Norton tasting and dinner will begin with a sparkling wine and appetizer reception and then continue to the pavilion for the 10-year vertical Norton tasting.
Historic Hermann's Eighth Annual Kristkindl Markt Sat., Dec. 11 and Sun., Dec. 12 will offer one-of-kind shopping, live music, art demonstrations and all sorts of German foods and drinks to sample.