This granita is best enjoyed on a hot afternoon by the pool.
This creamy granita is another way to get your chai fix.
Homemade blackberry lemonade is perfect for summer gatherings.
Brighten up spring days with refreshing aguas frescas, served straight-up or as the foundation for cooling cocktails.
Rich baked Brie drizzled with honey and tart pomegranate seeds provides an excellent foil for the bold cocktail.
Complementary citrus flavors connect this juicy, effervescent sangria with tangy roasted olives.
Picks from Les Bourgeois Vineyards, Rock Bridge Brewing Co. and Tom's Town Distilling Co.
Imagine having a cocktail that looks like a standard Martini, but upon your first sip you realize it’s a Daiquiri.
In honor of Feast’s sixth anniversary this month, we've got a party-perfect recipe for tea punch.
Spritzes and spritzers are ideal warm-weather drinks – light, refreshing and bubbly.
Botanical notes from gin play with the sweetness of chocolate liqueur and smooth cream.
Enjoy an extremely flavorful mix of spice, citrus and bold, boozy flavor.
If we’re going to drink out of whack, let’s go all in.
The cocktail is made with corn and fermented pineapple, as well as cinnamon and cloves for additional flavor.
Making your own Bloody Mary mix is a fantastic way to use up or preserve an abundance of fresh ripe tomatoes.