In our seventh-annual Feast 50 issue, we’re highlighting more than 400 winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.

Whether sitting on a mid-century swivel stool behind a shiny Formica countertop or anticipating the arrival of a carhop at your window, generations of Americans have grown up eating smashed burgers. The process for making smashed patties at most diners is similar: flattening ground beef on a…

‘Tis the season to lounge and dine al fresco. In the cozy town of Columbia, Missouri, tons of wonderful outdoor eateries and bars can be found around downtown and other areas of city. Settle up on one of these patios and enjoy a nice evening with friends and family.

The True/False Film Festival is here once again. The weekend is essentially a marathon of documentary films, music showcases, parties and more, so you'll need plenty of sustenance. Here are a few bars and restaurants worth checking out in downtown Columbia.

Every year in our annual Tastemakers issue, we say that there’s never been as much creativity or energy in the local restaurant scene as there is right now – and every year it’s true. That’s because the volume of talent and innovation we see year after year only continues to grow and flourish.

Every year in our annual Tastemakers issue, we say that there’s never been as much creativity or energy in the local restaurant scene as there is right now – and every year it’s true. That’s because the volume of talent and innovation we see year after year only continues to grow and flouris…

Is brunch the answer to everything? Alright, maybe not everything – but if the question is what to do with your family when they come to visit, where to go on a fun first date or even how to will yourself out of bed on a Saturday morning, brunch is indeed a delicious answer. We’ve rounded up…

Time to pop bottles and clink drinks: This month, we’re celebrating the winners of the 2017 Feast 50 Awards! The August issue, which also marks Feast’s seventh anniversary, is our annual hat tip to the men and women who are defining the flavor of our region.

Grilled hot dogs and roasted marshmallows have long dominated the menus of summer camping trips. Tasty and satisfying, they’ll forever hold a place in our hearts. But let’s be honest: After a busy day of swimming, hiking or jockeying fellow anglers on the river, those humble meals often leav…

Meet the rising star chefs in mid-Missouri who are doing extraordinary work at every station in the kitchen, from executive chefs who are poised to make lasting impacts on their local dining scene to the line cooks who will soon be doing the same.