In our seventh-annual Feast 50 issue, we’re highlighting more than 400 winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.

Whether sitting on a mid-century swivel stool behind a shiny Formica countertop or anticipating the arrival of a carhop at your window, generations of Americans have grown up eating smashed burgers. The process for making smashed patties at most diners is similar: flattening ground beef on a…

Summer is the perfect time to get out of your own kitchen, explore new cuisines and acquire new skills with local cooking classes. Culinary classes will teach you some new techniques you can use at home to “wow” your family and friends, and they're also a great way to meet new food-loving fr…

While unseasonably scorching temperatures make it feel like summer is already here, spring menus are still in full force in Kansas City for at least a few more weeks. The early growing season means a respite from root vegetables and heavy, hearty fare in favor of fresh greens and herbs. It a…

Two Kansas City favorites (Novel and Freshwater) recently reopened in new digs, and the long-awaited Restaurant at 1900 opened with a splash in Mission Woods. But if you're craving something a bit more down to earth, Bay Boys and Broadway Deli are proving that the humble sandwich is not to b…

Warmer weather is here (at last!) and in our minds, that means one very important thing – patio season has arrived. Whether you're unwinding at a happy hour after a long day at the office or enjoying a long, leisurely weekend brunch, nothing quite beats dining al fresco on a beautiful, sunny day.