Watch Feast TV host Cat Neville make this recipe from start to finish in our Coffee & Donuts episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to ou…

Watch Feast TV host Cat Neville make this recipe from start to finish in our Frozen Assets. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors, wh…

Caramelized pecans are a perfect sweet snack by themselves, but they also enhance salads, ice cream sundaes or muffins.

Kosher salt adds a very subtle yet delicious salty counterpoint to the sweetness of the custard.

Typically, I make dairy-free milkshakes by swapping out whole-milk ice cream for coconut cream as the base, but sometimes you just want to treat yourself to the classic, rich and creamy real thing.

Lemon curd is the most delicious of simple dessert recipes.

Halo-halo translates to “mix-mix,” and depending on where you are in the Philippines, it's made with different ingredients. 

These cakes can be served plain with butter, topped with cheese or made with ube flavoring, which also gives it a pretty purple hue. 

A steamed rice and coconut cream cake, sapin-sapin is traditionally a tri-colored dessert.

Leche flan is a creamy steamed Filipino custard topped with a layer of caramel. 

These bars are inspired by bibingka, a rice flour-based coconut cake steamed in banana leaves.

The Super Bowl is an American classic – every year, family and friends of all ages don team colors and gather around ever-larger televisions to cheer on their respective teams until a victor emerges. But the battle is a friendly affair, filled with jubilant shouts and benign ribbing, and, of…

These morning buns get their flakiness from croissant dough, which is sweetened with sugar and then baked in a metal ring that’s covered with butter and sugar. 

This treat is made with a housemade pastry crust, blueberry filling and a simple lemon glaze.

Caramel sauce keeps for weeks in the refrigerator and only takes an hour at room temperature to come back to a pourable consistency. 

They are rich, chewy and I absolutely love them; the sugar bits liquefy and caramelize in the waffle iron as they bake. 

Most people know they can bake cornbread in their cast-iron skillet, but this apple cake also turns out perfectly crispy and delicious.

A delicate pielike crust gives way to decadent-yet-silky egg custard in this Chinese bakery staple.

This light pastry dough is used to make cream puffs, éclairs, French crullers, beignets and more.