DeWayne Schaaf’s focus is on sour and wild/mixed fermentation beers brewed with Norwegian yeast strains
When it opens this summer, the new brewery will focus on sour and wild/mixed fermentation beers.
The menu will feature smoked meats and bourbon-infused sides.
A seven-barrel system brews original recipes that Cape Girardeau locals have come to love.
This month, he'll be formally inducted into the Barbecue Hall of Fame.
The restaurant will host four resident chefs in its first year: Kelly Spencer, David Bailey, Holly Cunningham and James Allen.
Knight is being recognized for his barbecue cooking technology.
Bee pollen is touted for its high protein content.
Wine Spectator recently awarded 38 restaurants throughout Missouri with accolades for their wine selections. The Wine Spectator 2014 Restaurant Awards named nearly 3,800 restaurants as award winners worldwide, across all 50 states and more than 80 countries and territories.
Becoming the eighth recognized wine trail in Missouri, The Mississippi River Hills Wine Trail is located just 75 miles south of Saint Louis via Highway 55. It currently consists of six family owned and operated wineries, stretching through 40 scenic miles between Perryville and Cape Girardeau.
As you near the end of the winding drive that leads to Jones Heritage Farm & Market in Cape Girardeau County, Mo., you'll find a major obstacle in reaching your destination: chickens. They cluck about, pecking the gravel-laden path with feigned oblivion to your presence and your attempts…